Non-conventional meat as a sustainable alternative for consumption: Case of Eunectes notaeus, physicochemical, microbiological and sensory characterization-Reference-Cited by-同舟云学术

Non-conventional meat as a sustainable alternative for consumption: Case of Eunectes notaeus, physicochemical, microbiological and sensory characterization

Published:2023-09 Issue: Volume:33 Page:100760
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Leiva Pamela M.L.,Simoncini Melina S.^ORCID,Valli Florencia E.,Piña Carlos I.,González Marcela A.,Cuffia Facundo

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Agencia Nacional De Promoción Científica Y Tecnológica

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

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