Flavour profile, consumer acceptance and cooking methods of Portulacaria afra (spekboom) leaves

Author:

Zulu Ayanda B.,Bothma Carina,De Wit Maryna,du Toit AlbaORCID

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference61 articles.

1. The impact of climate variability and change on food security in sub-saharan Africa: perspective from panel data analysis;Affoh;Sustainability,2022

2. Food neophobia and sensation seeking;Alley,2011

3. Household food security status in South Africa;Altman;Agrekon,2009

4. Spekboom - climate change Super hero - the green directory. Native to South Africa;Ambreen;The Green Directory,2020

5. Check-all-that-apply (CATA) questions with consumers in practice: experimental considerations and impact on outcome;Ares;Rapid Sensory Profiling Techniques,2023

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Portulacaria afra Jacq.;Medicinal Plants from Sub-Saharan Africa;2024

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