A new way to apply ultrasound in cross-flow ultrafiltration: Application to colloidal suspensions-Reference-Cited by-同舟云学术

A new way to apply ultrasound in cross-flow ultrafiltration: Application to colloidal suspensions

Published:2014-05 Issue:3 Volume:21 Page:1018-1025
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Hengl N.,Jin Y.,Pignon F.,Baup S.,Mollard R.,Gondrexon N.,Magnin A.,Michot L.,Paineau E.

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference46 articles.

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2. Ultrafiltration and reverse osmosis for clarification and concentration of fruit juices at pilot plant scale;Echavarría;Food Sci. Technol.,2012

3. Contribution of fouling and gel polarization during ultrafiltration of raw apple juice at industrial scale;Yazdanshenas;Desalination,2010

4. Clarifications of stevia extract using cross flow ultrafiltration and concentration by nanofiltration;Chhaya;Sep. Purif. Technol.,2012

5. Recycling of poultry process wastewater by ultrafiltration;Avula;Food Sci. Emerg. Technol.,2009

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