Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics of the dried product-Reference-Cited by-同舟云学术

Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics of the dried product

Published:2021-01 Issue: Volume:70 Page:105300
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Xu Xin,Zhang Lei,Feng Yabin,Zhou Cunshan,Yagoub Abu ElGasim A.,Wahia Hafida,Ma Haile,Zhang Jin,Sun Yanhui

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference59 articles.

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2. Identification and quantification of polyphenolic compounds from okra seeds and skins;Arapitsas;Food Chem.,2008

3. Vacuum pretreatment coupled to ultrasound assisted osmotic dehydration as a novel method for garlic slices dehydration;Feng;Ultrason. Sonochem.,2019

4. Low frequency ultrasound pretreatment of carrot slices: effect on the moisture migration and quality attributes by intermediate-wave infrared radiation drying;Wang;Ultrason. Sonochem.,2018

5. Effect of vacuum and ethanol pretreatment on infrared-hot air drying of scallion (Allium fistulosum);Wang;Food Chem.,2019

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