Ultrasound stabilization of raw milk: Microbial and enzymatic inactivation, physicochemical properties and kinetic stability-Reference-Cited by-同舟云学术

Ultrasound stabilization of raw milk: Microbial and enzymatic inactivation, physicochemical properties and kinetic stability

Published:2020-10 Issue: Volume:67 Page:105185
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Scudino Hugo,Silva Eric Keven,Gomes Andresa,Guimarães Jonas T.,Cunha Rosiane L.,Sant'Ana Anderson S.,Meireles M. Angela A.,Cruz Adriano G.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference56 articles.

1. Milk nutritional composition and its role in human health;Pereira;Nutrition,2014

2. Quality control on dairy farms with emphasis on public health, food safety, animal health and welfare;Noordhuizen;Stočarstvo: Časopis za unapređenje stočarstva,2005

3. Thermal processing and quality: principles and overview;Awuah;Chem. Eng. Process. Process Intensif.,2007

4. Influence of thermal processing on the properties of dairy colloids;Livney;Curr. Opin. Colloid Interface Sci.,2003

5. Hazards of a ‘healthy’ trend? An appraisal of the risks of raw milk consumption and the potential of novel treatment technologies to serve as alternatives to pasteurization;Alegbeleye;Trends Food Sci. Technol.,2018

Cited by 74 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of thermosonication on the bioactive peptide profile, volatile compounds, and fatty acid profile of Minas Frescal cheese;International Dairy Journal;2024-10

2. Thermosonication: A technique to inactivate the plasmin system in milk;International Dairy Journal;2024-10

3. Quality attributes of whole milk powder processed using ultrasonication and UV-C radiation compared with equivalent thermal treatment;International Dairy Journal;2024-08

4. Comparison of the Bactericidal Effect of Ultrasonic and Heat Combined with Ultrasonic Treatments on Egg Liquids and Additional Analysis of Their Effect by NIR Spectral Analysis;Sensors;2024-07-13

5. Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review;Future Foods;2024-06