Effects of ultrasound and microwave pretreatments of carrot slices before drying on the color indexes and drying rate-Reference-Cited by-同舟云学术

Effects of ultrasound and microwave pretreatments of carrot slices before drying on the color indexes and drying rate

Published:2023-12 Issue: Volume:101 Page:106671
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Salehi Fakhreddin^ORCID,Goharpour Kimia,Razavi Kamran Helia

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference40 articles.

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5. Investigation of change drying rate constant coefficient in simulations models with various pretreatments on drying apple;Motevali;Innov. Food Technol.,2017

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