Optimization of ultrasound extraction of functional compound from makiang seed by response surface methodology and antimicrobial activity of optimized extract with its application in orange juice-Reference-Cited by-同舟云学术

Optimization of ultrasound extraction of functional compound from makiang seed by response surface methodology and antimicrobial activity of optimized extract with its application in orange juice

Published:2022-02 Issue: Volume:83 Page:105916
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Sirichan Thitirat,Kijpatanasilp Isaya,Asadatorn Nicha,Assatarakul Kitipong^ORCID

Funder

Chulalongkorn University

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference54 articles.

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4. Methods of analysis;AOAC,2005

5. Applications of ultrasound in food and bioprocessing;Ashokkumar;Ultrason. Sonochem.,2015

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