Dielectric properties of carrots affected by ultrasound treatment in water and oil medium simulated systems-Reference-Cited by-同舟云学术

Dielectric properties of carrots affected by ultrasound treatment in water and oil medium simulated systems

Published:2019-09 Issue: Volume:56 Page:150-159
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Ran Xin-li,Zhang Min,Wang Yuchuan,Bhandari Bhesh^ORCID

Funder

National Natural Science Foundation Program of China

China Key Research Program

National First-class Discipline Program of Food Science and Technology

Advanced Food Manufacturing Equipment and Technology

Science and Technology Special Projects of Jiang Su Province

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

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5. Dielectric properties of foods: reported data in the 21st Century and their potential applications;Sosa-Morales;LWT – Food Sci. Technol.,2010

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