Emergence and era of ultrasonic’s in fruit juice preservation: A review-Reference-Cited by-同舟云学术

Emergence and era of ultrasonic’s in fruit juice preservation: A review

Published:2019-11 Issue: Volume:58 Page:104609
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Dolas Rupali,Saravanan Chakkaravarthi,Kaur Barjinder Pal

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference100 articles.

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3. The uses of ultrasound in food technology;Mason;Ultrason. Sonochem.,1996

4. Review: Effect of ultrasound processing on the quality of dairy products;Villamiel;Milchwissenschaft,1999

5. Use of ultrasound in food preservation;Ercan;Nat. Sci.,2013

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