Physicochemical properties of germinated dehulled rice flour and energy requirement in germination as affected by ultrasound treatment-Reference-Cited by-同舟云学术

Physicochemical properties of germinated dehulled rice flour and energy requirement in germination as affected by ultrasound treatment

Published:2018-03 Issue: Volume:41 Page:484-491
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Ding Junzhou,Hou Gary G.,Dong Mengyi,Xiong Shanbai,Zhao Siming,Feng Hao

Funder

China Scholarship Council

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference49 articles.

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3. Enhancement of attributes of cereals by germination and fermentation: A review;Singh;Crit. Rev. Food Sci. Nutr.,2015

4. Enhancing contents of γ-aminobutyric acid (GABA) and other micronutrients in dehulled rice during germination under normoxic and hypoxic conditions;Ding;J. Agric. Food Chem.,2016

5. Germinated brown rice as a value added rice product: a review;Patil;J. Food Sci. Technol.,2011

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