Microwave treatment of crude oil emulsions: Effects of water content

Author:

Evdokimov Igor N.,Losev Aleksandr P.

Publisher

Elsevier BV

Subject

Geotechnical Engineering and Engineering Geology,Fuel Technology

Reference46 articles.

1. Alcazar-Vara, L.A., Buenrostro-Gonzalez, E., 2013. Liquid–solid phase equilibria of paraffinic systems by DSC measurements. In: Elkordy, A.A. (Ed.)., Applications of Calorimetry in a Wide Context – Differential Scanning Calorimetry, Isothermal Titration Calorimetry and Microcalorimetry, InTech, Rijeka, Croatia, pp. 253–276.

2. Pickering emulsions stabilized by Laponite clay particles;Ashby;Phys. Chem. Chem. Phys.,2000

3. Theory of emulsification V;Bancroft;J. Phys. Chem.,1913

4. The formation and stability of emulsions of water in crude petroleum and similar stocks;Berridge;J. Inst. Petrol,1968

5. Interfacial films affecting the stability of petroleum emulsions;Blair;Chem. Ind. (London),1960

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