Assessing food–energy–water resources management strategies at city scale: An agent-based modeling approach for Cape Town, South Africa-Reference-Cited by-同舟云学术

Assessing food–energy–water resources management strategies at city scale: An agent-based modeling approach for Cape Town, South Africa

Published:2021-07 Issue: Volume:170 Page:105573
ISSN:0921-3449
Container-title:Resources, Conservation and Recycling
language:en
Short-container-title:Resources, Conservation and Recycling

Author:

Ding Ke Jack,Gilligan Jonathan M.,Yang Y.C. Ethan^ORCID,Wolski Piotr^ORCID,Hornberger George M.

Publisher

Elsevier BV

Subject

Economics and Econometrics,Waste Management and Disposal

Reference30 articles.

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3. DEWA. (2018). DEWA sustainability report 2018. Dubai Electricity & Water Authority.

4. Water Outlook 2018 Report,2018

5. Avoiding “Day-Zero”: a testbed for evaluating integrated food–energy–water management in Cape Town, South Africa;Ding,2019

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