Enzymatic hydrolysis of corn stover lignin by laccase, lignin peroxidase, and manganese peroxidase-Reference-Cited by-同舟云学术

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Enzymatic hydrolysis of corn stover lignin by laccase, lignin peroxidase, and manganese peroxidase

Published:2022-10 Issue: Volume:361 Page:127699
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Zhang Sitong,Dong Zijian,Shi Jia,Yang Chengrui,Fang Yi,Chen Guang,Chen Huan,Tian Chunjie

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference45 articles.

1. Advancement in technologies for the depolymerization of lignin;Agarwal;Fuel Process. Technol.,2018

2. Fractionation of enzymatic hydrolysis lignin by sequential extraction for enhancing antioxidant performance;An;Int. J. Biol. Macromol.,2017

3. Biodegradation of lignin by fungi, bacteria and laccases;Asina;Bioresource Technol.,2016

4. Production of bioethanol from lignocellulosic materials via the biochemical pathway: A review;Balat;Energ. Convers. Manage.,2011

5. A review on physico-chemical delignification as a pretreatment of lignocellulosic biomass for enhanced bioconversion;Banu Jamaldheen;Bioresource Technol.,2022

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1. Bacterial valorization of lignin for the sustainable production of value-added bioproducts;International Journal of Biological Macromolecules;2024-11

2. Experimental study on biogas fermentation of corn stover pretreated with compound microbial agent;Energy;2024-10

3. Defining the applicable pathway of laccase pre-treatment in the bio-mineral processing of double refractory gold ores based on carbonaceous matter characterization;Journal of Environmental Chemical Engineering;2024-10

4. Building microbial consortia to enhance straw degradation, phosphorus solubilization, and soil fertility for rice growth;Microbial Cell Factories;2024-08-21

5. UV-ARTP combined mutagenesis selection of lignin-degrading strain and enzymatic characterization of the resultant organisms;Food Bioscience;2024-08

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