Towards new carbon–neutral food systems: Combining carbon capture and utilization with microbial protein production

Author:

Van Peteghem L.,Sakarika M.,Matassa S.,Pikaar I.,Ganigué R.,Rabaey K.

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference53 articles.

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3. PEM electrolysis for production of hydrogen from renewable energy sources;Barbir;Sol. Energy,2005

4. Environmental footprint of soy;Blonk Consult.,2021

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