A review of natural astaxanthin production in a circular bioeconomy context using Paracoccus carotinifaciens

Author:

Mussagy Cassamo U.,Dufossé Laurent

Funder

Conseil Régional de Bretagne

Conseil Régional de La Réunion

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference47 articles.

1. The role of sustainability assessment tools in realizing bioenergy and bioproduct systems;Aghbashlo;Biofuel Res. J.,2022

2. Increasing production and bio-accessibility of natural astaxanthin in Haematococcus pluvialis by screening and culturing red motile cells under high light condition;Chen;Bioresour. Technol.,2022

3. Application of Paracoccus marcusii as a potential feed additive for laying hens;Conradie;Poult. Sci.,2018

4. Paracoccus everestensis sp. nov., a novel bacterium with great antioxidant capacity isolated from the north slope of Mount Everest;Cui;Int. J. Syst. Evol.,2022

5. Proposal to reject the genus Hydrogenomonas: Taxonomic implications;Davis;Int. J. Syst. Bacteriol.,1969

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