Improvement of industrially important microbial strains by genome shuffling: Current status and future prospects-Reference-Cited by-同舟云学术

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Improvement of industrially important microbial strains by genome shuffling: Current status and future prospects

Published:2018-06 Issue: Volume:257 Page:281-289
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Magocha Tinashe Archbold,Zabed H.,Yang Miaomiao,Yun Junhua,Zhang Huanhuan,Qi Xianghui

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

High-level talents project of Six Talent Peaks in Jiangsu Province

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference85 articles.

1. Ethanol production from selected lignocellulosic hydrolysates by genome shuffled strains of Scheffersomyces stipitis;Bajwa;Bioresour. Technol.,2011

2. Mutants of the pentose-fermenting yeast Pichia stipitis with improved tolerance to inhibitors in hardwood spent sulfite liquor;Bajwa;Biotechnol. Bioeng.,2009

3. Genetic screens and selections for cell and nuclear fusion mutants;Berlin;Methods Enzymol.,1991

4. Evolutionary engineering by genome shuffling;Biot-Pelletier;Appl. Microbiol. Biotechnol.,2014

5. Improvement of soy-sauce flavour by genome shuffling in Candida versatilis to improve salt stress resistance;Cao;Int. J. Food Sci. Technol.,2010

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