Date fruit processing waste and approaches to its valorization: A review

Author:

Oladzad Sepideh,Fallah Narges,Mahboubi AmirORCID,Afsham Neda,Taherzadeh Mohammad J.ORCID

Funder

Tillväxtverket

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference91 articles.

1. Applying dehydro-freezing method to extend shelf-life of barhi date fruits growing at Qassim region, Kingdom of Saudi Arabia;Abd El-Hady;J. Food Agric. Environ.,2017

2. Optimization of bakery yeast production cultivated on musts of dates;Acourene;J. Appl. Sci. Res.,2007

3. Adel, A.K., Awad, M.H. 2009. Harvesting and postharvest handling of dates.

4. A review on green synthesis of zinc oxide nanoparticles – an eco-friendly approach;Agarwal;Resour.-Effic. Technol.,2017

5. Comparative study of lactic acid production from date pulp waste by batch and cyclic–mode dark fermentation;Ahmad;Waste Manage.,2021

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