The inhibitory effect of thiosulfinate on volatile fatty acid and hydrogen production from anaerobic co-fermentation of food waste and waste activated sludge-Reference-Cited by-同舟云学术

The inhibitory effect of thiosulfinate on volatile fatty acid and hydrogen production from anaerobic co-fermentation of food waste and waste activated sludge

Published:2020-02 Issue: Volume:297 Page:122428
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Tao Ziletao^ORCID,Yang Qi^ORCID,Yao Fubing,Huang Xiaoding,Wu You,Du Mingting,Chen Shengjie,Liu Xuran,Li Xiaoming,Wang Dongbo

Funder

National Natural Science Foundation of China

Hunan Provincial Innovation Foundation for Postgraduate

Hunan Provincial Science and Technology Department

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

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4. Thermolysis kinetics and thermal degradation compounds of alliin;Chen;Food Chem.,2017

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