The near-ideal catalytic property of Candida antarctica lipase A to highly concentrate n-3 polyunsaturated fatty acids in monoacylglycerols via one-step ethanolysis of triacylglycerols-Reference-Cited by-同舟云学术

The near-ideal catalytic property of Candida antarctica lipase A to highly concentrate n-3 polyunsaturated fatty acids in monoacylglycerols via one-step ethanolysis of triacylglycerols

Published:2016-11 Issue: Volume:219 Page:466-478
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

He Yongjin,Li Jingbo,Kodali Sitharam,Chen Bilian,Guo Zheng

Funder

Key Projects of Department of Science and Technology

Graduates of Fujian Normal University

Department of Ocean and Fisheries

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference35 articles.

1. Selective concentration of EPA and DHA using Thermomyces lanuginosus lipase is due to fatty acid selectivity and not regioselectivity;Akanbi;Food Chem.,2013

2. Enzymatic biodiesel production kinetics using co-solvent and an anhydrous medium: a strategy to improve lipase performance in a semi-continuous reactor;Azocar;N. Biotechnol.,2014

3. Nanobioconjugates of Candida antarctica lipase B and single-walled carbon nanotubes in biodiesel production;Bencze;Bioresour. Technol.,2016

4. Sequence of the lid affects activity and specificity of Candida rugosa lipase isoenzymes;Brocca;Protein Sci.,2003

5. A model for interfacial activation in lipases from the structure of a fungal lipase-inhibitor complex;Brzozowski;Nature,1991

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enrichment of EPA and DHA in glycerides by selective enzymatic ethanolysis;Food Chemistry;2025-01

2. Microalgal biorefinery as a sustainable and cost-effective platform for co-production of high-value-added products/metabolites: An insight into emerging trends, challenges, and opportunities;Biocatalysis and Agricultural Biotechnology;2024-06

3. 1,3-Dioleoyl-2-palmitoyl-glycerol and 1-oleoyl-2-palmitoyl-3-linoleoyl-glycerol: Structure-function relationship, triacylglycerols preparation, nutrition value;Food Chemistry;2024-06

4. Preparation of High-Purity Docosahexaenoic Acid Ethyl Ester from Algal Oil through Enzymatic Ethanolysis;Journal of Oleo Science;2024

5. Enzymes from a technological standpoint and their application in seafood processing;Enzymatic Processes for Food Valorization;2024