Development of Jerusalem artichoke resource for efficient one-step fermentation of poly-(γ-glutamic acid) using a novel strain Bacillus amyloliquefaciens NX-2S-Reference-Cited by-同舟云学术

Development of Jerusalem artichoke resource for efficient one-step fermentation of poly-(γ-glutamic acid) using a novel strain Bacillus amyloliquefaciens NX-2S

Published:2017-09 Issue: Volume:239 Page:197-203
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Qiu Yibin,Sha Yuanyuan,Zhang Yatao,Xu Zongqi,Li Sha,Lei Peng,Xu Zheng,Feng Xiaohai,Xu Hong

Funder

National High Technology Research and Development Program of China

National Nature Science Foundation of China

Natural Science Foundation of the Jiangsu

Natural Science Research Project in Jiangsu Province

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference33 articles.

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3. Glutamic acid independent production of poly-γ-glutamic acid by Bacillus amyloliquefaciens LL3 and cloning of pgsBCA genes;Cao;Bioresour. Technol.,2011

4. Improved poly-γ-glutamic acid production in Bacillus amyloliquefaciens by modular pathway engineering;Feng;Metab. Eng.,2015

5. Metabolic engineering of Bacillus amyloliquefaciens for poly-gamma-glutamic acid (γ-PGA) overproduction;Feng;Microb. Biotechnol.,2014

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