Odour and ammonia emissions from intensive poultry units in Ireland-Reference-Cited by-同舟云学术

Odour and ammonia emissions from intensive poultry units in Ireland

Published:2006-05 Issue:7 Volume:97 Page:933-939
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Hayes E.T.,Curran T.P.,Dodd V.A.

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference21 articles.

1. Air Quality—determination of Odour Concentration by Dynamic Olfactometry EN13725;CEN,2003

2. Fourth Report of Working Group on Climatisation of Animal Houses: Heat and Moisture Production at Animal and House Levels;CIGR,2002

3. Odour emissions from broiler chickens;Clarkson,1991

4. Council Directive 1999/74/EC. Laying down minimum standards for the protection of laying hens. Official Journal L203, Brussels, Belgium, 3 August 1999, pp. 0053–0057.

5. BATNEEC Guidance Note for Pig and Poultry Production;EPA,1996

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