Current nutritional considerations for prevention of cervical cancer
Author:
Publisher
The American College of Osteopathic Family Physicians - ACOFP
Subject
Family Practice
Reference32 articles.
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1. Association of dietary intake and cervical cancer: a prevention strategy;Infectious Agents and Cancer;2023-07-06
2. High frequency of HPV genotypes 59, 66, 52, 51, 39 and 56 in women from Western Mexico;BMC Infectious Diseases;2020-11-25
3. The Effect of Multivitamins, Minerals, and Q10 on Precancerous Lesions of the Cervix;International Journal of Women's Health and Reproduction Sciences;2019-04-07
4. Diet and cancer: Risk factors and epidemiological evidence;Maturitas;2014-03
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