Quantitative determination of saturated triglycerides in fats
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference8 articles.
1. CCCCIX.—Investigation of the constitution of glycerides in natural fats. A preliminary outline of two new methods
2. PERIODATE–PERMANGANATE OXIDATIONS: III. DETERMINATION OF ISOPROPYLIDENE GROUPS
3. The glyceride structure of natural fats. I. A technique for the quantitative determination of glyceride types in natural fats
4. Observations on the permanganate oxidation of unsaturated esters
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1. Effect of erythropoietin on the lipid composition of red blood cell membrane;Biochemical Medicine;1984-08
2. Glyceride analysis of palm oil after solvent fractionation;Journal of the American Oil Chemists' Society;1981-01
3. Glycerol Compounds: Methods based on Probable Participation of the Complete Molecules of the Sample;Analytical Methods for Glycerol;1979
4. Epoxidation of unsaturated fatty esters in argentation chromatography;Chemistry and Physics of Lipids;1976-03
5. Methods for the quantitative determination of formaldehyde and their use in the analysis of natural compounds;Chemistry of Natural Compounds;1973-07
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