Quantitative separation of B-6 vitamers in selected foods by a gas-liquid chromatographic system equipped with an electron-capture detector-Reference-Cited by-同舟云学术

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Quantitative separation of B-6 vitamers in selected foods by a gas-liquid chromatographic system equipped with an electron-capture detector

Published:1982-11 Issue: Volume:250 Page:86-89
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Lim K.L.,Young R.W.,Palmer J.K.,Driskell J.A.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference12 articles.

1. Synthesis and properties of trimethylsilyl derivatives of vitamin B6

2. Gas Chromatography of Compounds in Vitamin B₆ Group

3. Gas chromatographic procedure for the simultaneous determination of pyridoxine, ascorbic acid, and nicotinamide in vitamin capsules and tablets

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Vitamins, 10. VitaminB6;Ullmann's Encyclopedia of Industrial Chemistry;2020-01-03

2. Physicochemical Analytical Techniques (Excluding HPLC);Vitamins In Foods;2005-11

3. Vitamin B6;Modern Chromatographic Analysis Of Vitamins;2000-04-18

4. Laboratory procedures and some of the analytical techniques used in vitamin determinations;Bioavailability and Analysis of Vitamins in Foods;1998

5. Physicochemical methods (excluding HPLC) for determining thiamin, riboflavin, niacin, vitamin B6, pantothenic acid and vitamin C;Water-soluble Vitamin Assays in Human Nutrition;1994

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