Determination of aqueous chlorothalonil with solid-phase microextraction and gas chromatography
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference25 articles.
1. Extraction and concentration of organic solutes from water
2. Solvent Extraction of Organic Water Pollutants
3. Determination and degradation study of chlorothalonil residues in cucumbers, peppers and cherry tomatoes
4. Analysis of polychlorinated biphenyls, organochlorine pesticides and chlorophenols in rain and snow
5. Trace enrichment of chlorinated phenols from drinking water on chemically bonded sorbents for high-performance liquid chromatography
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1. Study on the environmental fate of three insecticides in garlic by in vivo sampling rate calibrated-solid phase microextraction-gas chromatography-mass spectrometry;Food Chemistry;2022-01
2. Residues and dissipation of chlorothalonil and azoxystrobin in cabbage under field conditions;International Journal of Environmental Analytical Chemistry;2016-09-25
3. Determination of Chlorothalonil Residue in Cabbage by a Modified QuEChERS-Based Extraction and Gas Chromatography–Mass Spectrometry;Food Analytical Methods;2015-06-26
4. Dispersive Liquid-Liquid Microextraction Based on Solidification of Floating Organic Drop Followed by Gas Chromatography-Electron Capture Detector for Determination of Some Pesticides in Water Samples;Chromatography Research International;2011-11-16
5. Study on the New Antifouling Compounds in Korean Coasts;Bulletin of Environmental Contamination and Toxicology;2010-11
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