Chemical characterization, antioxidant properties and enzyme inhibition of Rutabaga root’s pulp and peel (Brassica napus L.)

Author:

Stefanucci Azzurra,Zengin Gokhan,Llorent-Martinez Eulogio J.,Dimmito Marilisa Pia,Della Valle Alice,Pieretti Stefano,Ak Gunes,Sinan Kouadio Ibrahime,Mollica Adriano

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

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5. Health-promoting phytochemicals and antioxidant capacity in different organs from six varieties of Chinese kale;Chang;Sci. Rep.,2019

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