A study on the total phenols content and antioxidant activity of essential oil and different solvent extracts of endemic plant Merremia borneensis

Author:

Amzad Hossain M.,Shah Muhammad Dawood

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference23 articles.

1. Antioxidant activity of the extracts from Dillenia indica fruits;Abdille;Food Chemistry,2005

2. Sample preparation in the analysis of phenolic compounds in fruits;Antolovich;Analyst,2000

3. Baytop, T. 1984. Therapy with Medicinal Plants in Turkey (Past and Present), No: 255. Istanbul, Publications of Istanbul University.

4. Antioxidants determination by the use of a stable free radical;Blois;Nature,1958

5. Antioxidant properties of domesticated and wild Rubus species;Deighton;Journal of Science Food and Agriculture,2000

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