Extraction methods, LC-ESI-MS/MS analysis of phenolic compounds and antiradical properties of functional food enriched with elderberry flowers or fruits

Author:

Oniszczuk Anna,Olech Marta,Oniszczuk Tomasz,Wojtunik-Kulesza Karolina,Wójtowicz Agnieszka

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference34 articles.

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3. Determination of phenolic acids and hydrolyzable tannins in pomegranate fruit and beverages by liquid chromatography with diode array detection and time-of-flight mass spectrometry;Campillo;Food Anal. Meth.,2015

4. Ultrasound-assisted extraction in food analysis;Chemat,2008

5. Sample preparation;Chen;J. Chromatogr. A,2008

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