Functionalities and input methods for recording food intake: A systematic review

Author:

Rusin Miroslav,Årsand Eirik,Hartvigsen Gunnar

Publisher

Elsevier BV

Subject

Health Informatics

Reference46 articles.

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2. WHO, Obesity and overweight. Available from: http://www.who.int/mediacentre/factsheets/fs311/en/, 2011

3. A review of the use of information and communication technologies for dietary assessment;Ngo;Brit. J. Nutr.,2009

4. Features of mobile diabetes applications: review of the literature and analysis of current applications compared against evidence-based guidelines;Chomutare;J. Med. Internet Res.,2011

5. Self-monitoring in weight loss: a systematic review of the literature;Burke;J. Am. Diet. Assoc.,2011

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