Comparative advantages of chemical compositions of specific edible vegetable oils-Reference-Cited by-同舟云学术

Comparative advantages of chemical compositions of specific edible vegetable oils

Published:2023-03 Issue:1 Volume:8 Page:1-6
ISSN:2096-2428
Container-title:Oil Crop Science
language:en
Short-container-title:Oil Crop Science

Author:

Xue Li,Yang Ruinan,Wang Xuefang,Ma Fei,Yu Li,Zhang Liangxiao^ORCID,Li Peiwu

Funder

Ministry of Science and Technology of the People's Republic of China

Ministry of Agriculture and Rural Affairs of the People's Republic of China

Publisher

Elsevier BV

Subject

Molecular Biology,Plant Science,Agronomy and Crop Science

Reference39 articles.

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4. Liquid chromatographic determination of tocopherols and tocotrienols in vegetable oils, formulated preparations, and biscuits;Bonvehi;J. AOAC Int.,2000

5. Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils;Bozan;Bioresour. Technol.,2008

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