Subject
Safety Research,Safety, Risk, Reliability and Quality,Ecology,Food Science
Reference117 articles.
1. Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies;Abete;Br. J. Nutr.,2014
2. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017;Afshin;Lancet,2019
3. The impacts of dietary change on greenhouse gas emissions, land use, water use, and health: a systematic review;Aleksandrowicz;PloS One,2016
4. Could Consumption of Insects, Cultured Meat or Imitation Meat Reduce Global Agricultural Land Use?" Global Food Security;Alexander,2017
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献