The difficulty of meeting recommended nutrient intakes for adolescent girls

Author:

Bose IndiraORCID,Baldi Giulia,Kiess Lynnda,Klemm JanoschORCID,Deptford Amy,de Pee Saskia

Funder

Bundesministerium für Wirtschaftliche Zusammenarbeit und Entwicklung

Publisher

Elsevier BV

Subject

Safety Research,Safety, Risk, Reliability and Quality,Ecology,Food Science

Reference47 articles.

1. Global and regional trends in the nutritional status of young people: a critical and neglected age group;Akseer;Ann. N. Y. Acad. Sci.,2017

2. Bridging the Gap: Engaging Adolescents for Nutrition, Health and Sustainable Development;Anthrologica and the World Food Programme,2018

3. Cost of the Diet (CoD) tool: first results from Indonesia and applications for policy discussion on food and nutrition security;Baldi;Food Nutr. Bull.,2013

4. Prevalence and risk factors of nutritional anaemia among female school children in Masindi district, Western Uganda;Barugahara;Afr. J. Food Nutr. Sci.,2013

5. Maternal and child undernutrition and overweight in low-income and middle-income countries;Black;Lancet,2013

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