Continuity and change in the contemporary Pacific food system-Reference-Cited by-同舟云学术

Continuity and change in the contemporary Pacific food system

Published:2022-03 Issue: Volume:32 Page:100608
ISSN:2211-9124
Container-title:Global Food Security
language:en
Short-container-title:Global Food Security

Author:

Andrew Neil L.^ORCID,Allison Edward H.^ORCID,Brewer Tom,Connell John^ORCID,Eriksson Hampus^ORCID,Eurich Jacob G.^ORCID,Farmery Anna,Gephart Jessica A.^ORCID,Golden Christopher D.^ORCID,Herrero Mario,Mapusua Karen,Seto Katherine L.^ORCID,Sharp Michael K.,Thornton Phillip^ORCID,Thow Anne Marie,Tutuo Jillian

Publisher

Elsevier BV

Subject

Safety Research,Safety, Risk, Reliability and Quality,Ecology,Food Science

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2. Energy, nutrient and overall healthiness of processed packaged foods in Fiji, a comparison between 2018 and 2020;BMC Public Health;2024-05-23

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4. Characterizing pathways of seafood access in small island developing states;Proceedings of the National Academy of Sciences;2024-02-05

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