Can healthy diets be achieved worldwide in 2050 without farmland expansion?

Author:

Forslund AgnetaORCID,Tibi AnaïsORCID,Schmitt BertrandORCID,Marajo-Petitzon Elodie,Debaeke PhilippeORCID,Durand Jean-Louis,Faverdin PhilippeORCID,Guyomard HervéORCID

Publisher

Elsevier BV

Subject

Safety Research,Safety, Risk, Reliability and Quality,Ecology,Food Science

Reference47 articles.

1. Importance of considering technology growth in impact assessments of climate change on agriculture;Aggarwal;Global Food Secur.,2019

2. Human appropriation of land for food: the role of diet;Alexander;Glob.Environ.Chang.,2016

3. World Agriculture towards 2030/2050: the 2012 Revision. ESA Working Paper No. 12-03;Alexandratos,2012

4. Framing and Context;Allen,2019

5. Meeting the food security challenge for nine billion people: what impact on forests?;Bahar;Glob.Environ.Chang.,2020

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