Polycyclic aromatic hydrocarbons (PAH) in foods and estimated PAH intake by the population of Catalonia, Spain: Temporal trend

Author:

Martorell Isabel,Perelló Gemma,Martí-Cid Roser,Castell Victòria,Llobet Juan M.,Domingo José L.

Publisher

Elsevier BV

Subject

General Environmental Science

Reference48 articles.

1. Dietary exposure to polycyclic aromatic hydrocarbons from commercially important seafood of the Arabian Gulf;Alomirah;J Food Agric Environ,2009

2. ATSDR, Agency for Toxic Substances and Disease Registry. Polycyclic aromatic hydrocarbons., Atlanta, Ga: US 1995. Available at: http://www.atdsr.cdc.gov/toxpro.les/phs69.html.

3. Which compounds contributed most to elevated airborne exposure and corresponding health risks in the Western Balkans?;Bartos;Environ Int,2009

4. Food intake, dietary habits and nutritional status of the population of Reus (Catalonia, Spain) (X): evolution of the diet and macronutrients contribution to energy intake (1983–1999), by age and sex. Consumo, hábitos alimentarios y estado nutricional de la población de Reus (X): Evolución de la ingestión alimentaria y de la contribución de los macronutrientes al aporte energético (1983–1999), según edad y sexo;Capdevila;Med Clin,2000

5. CARB Method 429. Determination of polycyclic aromatic hydrocarbons (PAH) emissions from stationary sources. California Air Resources Board, Sacramento, CA. 1997.

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