1. Commission Regulation (EC) N° 1126/2007 of 28 september 2007 amending Regulation (EC) N° 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products;1126/2007/EC;Off. J. Eur. Commun.,2007
2. Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs;1881/2006/EC;Off. J. Eur. Commun.,2006
3. Commission Recommendation of 17 August 2006 on the presence of deoxynivalenol, zearalenone, ochratoxine A, T-2 and HT-2 and fumonisins in products intended for animal feeding (2006/576/EC);2006/576/EC;Off. J. Eur. Commun.,2006
4. Commission Recommendation of 27/03/2013 on the presence of T-2 and HT-2 in cereals and cereal products;2013/165/EU;EU J.,2013