European Food Safety Authority open access tools to estimate dietary exposure to food chemicals

Author:

Ioannidou SofiaORCID,Cascio Claudia,Gilsenan Mary B.

Funder

European Food Safety Authority

Publisher

Elsevier BV

Subject

General Environmental Science

Reference85 articles.

1. Activities Encountered by European and Other International Authorities;Ahrens,2019

2. Editorial: The future of data in EFSA;Cappè;EFSA J.,2019

3. Managing evidence in food safety and nutrition;Cavalli;EFSA J.,2019

4. Application of food description to the food classification system: Evidence of risk assessment from Taiwan as Acrylamide of grain products;Chiu;J. Food Drug Anal.,2018

5. German database on the occurrence of food additives: application for intake estimation of five food colours for toddlers and children;Diouf;Food Addit. Contam. Part A Chem. Anal. Control Expo Risk Assess,2014

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