Barrier properties of heat treated starch Pickering emulsions-Reference-Cited by-同舟云学术

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Barrier properties of heat treated starch Pickering emulsions

Published:2015-07 Issue: Volume:450 Page:182-188
ISSN:0021-9797
Container-title:Journal of Colloid and Interface Science
language:en
Short-container-title:Journal of Colloid and Interface Science

Author:

Sjöö Malin,Emek Sinan Cem,Hall Tina,Rayner Marilyn,Wahlgren Marie

Funder

Lund University Antidiabetic Food Centre

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Surfaces, Coatings and Films,Biomaterials,Electronic, Optical and Magnetic Materials

Reference31 articles.

1. Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components

2. Freezing and freeze-drying of Pickering emulsions stabilized by starch granules

3. Modulating Pancreatic Lipase Activity with Galactolipids: Effects of Emulsion Interfacial Composition

4. Controlling Lipid Bioavailability through Physicochemical and Structural Approaches

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1. Edible structuring agent shaped via interfacial precipitation on solid template: Crosslinked starch colloidosome;Carbohydrate Polymers;2024-12

2. Quinoa starch-based Pickering emulsions with small-molecule oil solvents: Exploring solvent varieties and depletion attraction;Chemical Engineering Science;2024-11

3. Chitosan-highland barley gliadin complex stabilizes Pickering emulsion;Journal of Food Engineering;2024-11

4. Novel bilayer pickering emulsions stabilized by in situ modification of zein via selenium nanoparticles: Optimization, physicochemical properties and permeation;Food Hydrocolloids;2024-11

5. Exploring the potential of native and modified starch and starch nanocrystals in Pickering emulsions: current advances, future perspectives, and challenges;Food Bioscience;2024-10

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