Author:
Kim Geon Woong,Yun Seunghan,Jang Jihui,Lee Jun Bae,Kim So Youn
Subject
Colloid and Surface Chemistry,Surfaces, Coatings and Films,Biomaterials,Electronic, Optical and Magnetic Materials
Reference45 articles.
1. Food-grade nanoemulsions: formulation, fabrication, properties, performance, biological fate, and potential toxicity;McClements;Crit. Rev. Food Sci. Nutr.,2011
2. A review of the rheological properties of dilute and concentrated food emulsions;Zhu;J. Texture Stud.,2020
3. Rheology of sodium polyacrylate as an emulsifier employed in cosmetic emulsions;Medina-Torres;Ind. Eng. Chem. Res.,2014
4. Sensory and instrumental characterization of fast inverting oil-in-water emulsions for cosmetic application;Korać;Int. J. Cosmet. Sci.,2016
5. Enhanced stability of the dispersed phase stabilized by polyether-modified siloxane in the double emulsion system: Storage stability and rheological investigation;Debeli;Ind. Eng. Chem. Res.,2020
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献