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Antisense down-regulation of strawberry endo-β-(1,4)-glucanase genes does not prevent fruit softening during ripening

  • Published:2006-11 Issue:5 Volume:171 Page:640-646
  • ISSN:0168-9452
  • Container-title:Plant Science
  • language:en
  • Short-container-title:Plant Science

Author:

Palomer Xavier,Llop-Tous Imma,Vendrell Miquel,Krens Frans A.,Schaart Jan G.,Boone Marjan J.,van der Valk Henry,Salentijn Elma M.J.

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Genetics,General Medicine

Reference34 articles.

1. Changes occurring in the cell wall of strawberries during ripening;Neal;J. Sci. Food Agric.,1965

2. Growth and ripening of strawberry fruit;Perkins-Veazie;Hortic. Rev.,1995

3. Cell wall metabolism in developing strawberry fruits;Knee;J. Exp. Bot.,1977

4. Strawberry fruit softening: the potential roles of polyuronides and hemicelluloses;Huber;J. Food Sci.,1984

5. Ripening-related changes in cell wall polysaccharides of strawberry cortical and pith tissues;Koh;Postharvest Biol. Technol.,2002
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