Exploring wild alleles from Solanum pimpinellifolium with the potential to improve tomato flavor compounds-Reference-Cited by-同舟云学术

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Exploring wild alleles from Solanum pimpinellifolium with the potential to improve tomato flavor compounds

Published:2020-09 Issue: Volume:298 Page:110567
ISSN:0168-9452
Container-title:Plant Science
language:en
Short-container-title:Plant Science

Author:

Çolak Nergiz Gürbüz,Eken Neslihan Tek,Ülger Mehmet,Frary Anne,Doğanlar Sami

Funder

Scientific and Technological Research Council of Turkey

Republic of Turkey Ministry of Agriculture and Forestry, General Directorate of Agricultural Research Institute

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Genetics,General Medicine

Reference75 articles.

1. The history of tomato: from domestication to biopharming;Bergougnoux;Biotechnol. Adv.,2014

2. Flavor trivia and tomato aroma: biochemistry and possible mechanisms for control of important aroma components;Baldwin;HortScience.,2000

3. The chemical interactions underlying tomato flavor preferences;Tieman;Curr. Biol.,2012

4. A chemical genetic roadmap to improved tomato flavor;Tieman;Science,2017

5. High Fruit Sugar Characterization, Inheritance and Linkage of Molecular Markers in Tomato;Georgelis,2002

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chromosome-level genome assembly of Solanum pimpinellifolium;Scientific Data;2024-06-04

2. The dissection of tomato flavor: biochemistry, genetics, and omics;Frontiers in Plant Science;2023-06-06

3. Mapping of quantitative trait loci for the nutritional value of fresh market tomato;Functional & Integrative Genomics;2023-04-11

4. Characterization of Solanum sp. Lycopersicon section for density and types of leaf trichomes and resistance to whitefly and tomato pinworm;Scientia Horticulturae;2023-02

5. Generating Novel Tomato Germplasm Using the Ancestral Wild Relative of Solanum pimpinellifolium;Horticulturae;2022-12-29

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