Evaluation of l-phenylalanine ammonia-lyase activity and phenolic profile in olive drupe (Olea europaea L.) from fruit setting period to harvesting time-Reference-Cited by-同舟云学术

Evaluation of l-phenylalanine ammonia-lyase activity and phenolic profile in olive drupe (Olea europaea L.) from fruit setting period to harvesting time

Published:2005-01 Issue:1 Volume:168 Page:65-72
ISSN:0168-9452
Container-title:Plant Science
language:en
Short-container-title:Plant Science

Author:

Morelló José-Ramón,Romero Maria-Paz,Ramo Tomás,Motilva Maria-José

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Genetics,General Medicine

Reference25 articles.

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3. Biosyhthesis of secoiridoid glucosides in Oleaceae;Damtoft;Phytochemistry,1993

4. Phenolic compounds of olive fruit: one- and two-dimensional nuclear magnetic resonance characterization of Nuzhenide and its distribution in the constitutive parts of fruit;Servili;J. Agric. Food Chem.,1999

5. Biotransformations of phenolics compounds in Olea europaea L.;Ryan;Sci. Hort.,2002

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