Combined genome-wide association analysis and transcriptome sequencing to identify candidate genes for flax seed fatty acid metabolism-Reference-Cited by-同舟云学术

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Combined genome-wide association analysis and transcriptome sequencing to identify candidate genes for flax seed fatty acid metabolism

Published:2019-09 Issue: Volume:286 Page:98-107
ISSN:0168-9452
Container-title:Plant Science
language:en
Short-container-title:Plant Science

Author:

Xie Dongwei,Dai Zhigang,Yang Zemao,Tang Qing,Deng Canhui,Xu Ying,Wang Jing,Chen Jing,Zhao Debao,Zhang Shuli,Zhang Shuquan,Su Jianguang

Funder

National Natural Science Foundation of China

Project of Heilongjiang Natural Science Foundation of China

Academy Level Project of Heilongjiang Academy of Agricultural Sciences

China Postdoctoral Science Foundation

Modern Agro-industry Technology Research System

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Genetics,General Medicine

Reference58 articles.

1. Flaxseed as a functional food source;Oomah;J. Sci. Food Agric.,2001

2. Flaxseed increased α-linolenic and eicosapentaenoic acid and decreased arachidonic acid in serum and tissues of rat dams and offspring;Wiesenfeld;Food Chem. Toxicol.,2003

3. Dietary flaxseed protects against ventricular fibrillation induced by ischemia-reperfusion in normal and hypercholesterolemic rabbits;Ander;J. Nutr.,2004

4. High-value oils from plants;Dyer;Plant J.,2008

5. The role of pyruvate dehydrogenase and acetyl-coenzyme A synthetase in fatty acid synthesis in developing Arabidopsis seeds;Ke;Plant Physiol.,2000

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2. Expression of FAD and SAD Genes in Developing Seeds of Flax Varieties under Different Growth Conditions;Plants;2024-03-26

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