Advances and mechanisms of fungal symbionts in improving the salt tolerance of crops

Author:

Zhang Chengkai,Meng Yue,Zhao Mengguang,Wang Mengliang,Wang Chao,Dong Jingyi,Fan Wenbin,Xu Fulei,Wang Dandan,Xie Zhihong

Funder

Natural Science Foundation of Shandong Province

National Natural Science Foundation of China

Shanxi Provincial Key Research and Development Project

Publisher

Elsevier BV

Reference99 articles.

1. Mitigation of Salinity Stress in Plants by Arbuscular Mycorrhizal Symbiosis: Current Understanding and New Challenges;Evelin;Frontiers in plant science,2019

2. FAO, The state of the world’s land and water resources for food and agriculture – Systems at breaking point, in, Food and AgricultureOrganization of theUnited Nations, Synthesis report 2021, 2021.

3. Crop root system plasticity for improved yields in saline soils;Shelden;Frontiers in plant science,2023

4. Progress and Applications of Plant Growth-Promoting Bacteria in Salt Tolerance of Crops;Gao;International journal of molecular sciences,2022

5. Elucidating the molecular mechanisms mediating plant salt-stress responses;Yang;New Phytologist,2018

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