Application of food description to the food classification system: Evidence of risk assessment from Taiwan as Acrylamide of grain products-Reference-Cited by-同舟云学术

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Application of food description to the food classification system: Evidence of risk assessment from Taiwan as Acrylamide of grain products

Published:2018-10 Issue:4 Volume:26 Page:1312-1319
ISSN:1021-9498
Container-title:Journal of Food and Drug Analysis
language:en
Short-container-title:Journal of Food and Drug Analysis

Author:

Chiu She-Yu^ORCID,Lin Hsin-Tang^ORCID,Ho Wen-Chao^ORCID,Lin Min-Hua,Chen Pau-Chung,Huang Hui-Ying

Funder

Taiwan Food and Drug Administration

China Medical University

Publisher

The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)

Subject

Pharmacology,Food Science

Reference28 articles.

1. Investigation of aluminum content of imported candies and snack foods in Taiwan;Yeh;J Food Drug Anal,2016

2. Temporal trend of polychlorinated dibenzo-pdioxin/polychlorinated dibenzofuran and dioxin like-polychlorinated biphenyl concentrations in food from Taiwan markets during 2004–2012;Lee;J Food Drug Anal,2016

3. International Agency for Research on Cancer. IARC Monographs. Available at: http://epic.iarc.fr/research/acrylamide.php. Accessed 2018.

4. Use of the EFSA comprehensive European food consumption database in exposure assessment;European Food Safety Authority (EFSA);EFSA J,2011

5. Review of international food classification and description;Ireland;J Food Compos Anal,2000

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3. Food classification systems: A short description;Journal of Food Composition and Analysis;2024-06

4. Review of the Terminology, Approaches, and Formulations Used in the Guidelines on Quantitative Risk Assessment of Chemical Hazards in Food;Foods;2024-02-26

5. Acrylamide, an air pollutant, enhances allergen-induced eosinophilic lung inflammation via group 2 innate lymphoid cells;Mucosal Immunology;2023-10

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