Physicochemical properties of Terminalia catappa seed oil as a novel dietary lipid source-Reference-Cited by-同舟云学术

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Physicochemical properties of Terminalia catappa seed oil as a novel dietary lipid source

Published:2015-06 Issue:2 Volume:23 Page:201-209
ISSN:1021-9498
Container-title:Journal of Food and Drug Analysis
language:en
Short-container-title:Journal of Food and Drug Analysis

Author:

Janporn Supatcha,Ho Chi-Tang,Chavasit Visith,Pan Min-Hsiung,Chittrakorn Sasivimon,Ruttarattanamongkol Khanitta,Weerawatanakorn Monthana

Funder

Thailand Research Fund (TRF)

National Research Council of Thailand (NRCT)

Publisher

The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)

Subject

Pharmacology,Food Science

Reference43 articles.

1. Evaluation of the antioxidant and hepatoprotective activity of Terminalia catappa;Lin;Am J Chin Med,1997

2. Evaluation of the antioxidant activity of environmental plants: activity of the leaf extracts from seashore plants;Masuda;J Agric Food Chem,1999

3. Effects of punicalagin and punicalin on carrageenan-induced inflammation in rats;Lin;Am J Chin Med,1999

4. Folk medicine Terminalia catappa and its major tannin component, punicalagin, are effective against bleomycin-induced genotoxicity in Chinese hamster ovary cells;Chen;Cancer Lett,2000

5. Phytochemical and anti-inflammatory studies on Terminalia catappa;Fan;Fitoterapia,2004

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