Antioxidant activity and protective effects of cocoa and kola nut mistletoe ( Globimetula cupulata ) against ischemia/reperfusion injury in Langendorff-perfused rat hearts-Reference-Cited by-同舟云学术

Antioxidant activity and protective effects of cocoa and kola nut mistletoe ( Globimetula cupulata ) against ischemia/reperfusion injury in Langendorff-perfused rat hearts

Published:2016-04 Issue:2 Volume:24 Page:417-426
ISSN:1021-9498
Container-title:Journal of Food and Drug Analysis
language:en
Short-container-title:Journal of Food and Drug Analysis

Author:

Akinmoladun Afolabi Clement,Olowe Johnson Akintunde,Komolafe Kayode^ORCID,Ogundele Joan,Olaleye Mary Tolulope

Publisher

The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)

Subject

Pharmacology,Food Science

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