Polyphenols with antiglycation activity and mechanisms of action: A review of recent findings-Reference-Cited by-同舟云学术

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Polyphenols with antiglycation activity and mechanisms of action: A review of recent findings

Published:2017-01 Issue:1 Volume:25 Page:84-92
ISSN:1021-9498
Container-title:Journal of Food and Drug Analysis
language:en
Short-container-title:Journal of Food and Drug Analysis

Author:

Yeh Wan-Ju,Hsia Shih-Min,Lee Wei-Hwa,Wu Chi-Hao

Funder

Ministry of Science and Technology, Taiwan, Republic of China

Taipei Medical University-Shuang Ho Hospital, Taiwan

Publisher

The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)

Subject

Pharmacology,Food Science

Reference72 articles.

1. Formation of Melanoidins in a Methodical Way;Maillard;Compt Rend,1912

2. Advanced glycation end products and diabetic complications: a general overview;Peppa;Hormones (Athens),2005

3. Long-term administration of advanced glycation end product stimulates the activation of NLRP3 inflammasome and sparking the development of renal injury;Yeh;J Nutr Biochem,2016

4. Glycative stress from advanced glycation end products (AGEs) and dicarbonyls: An emerging biological factor in cancer onset and progression;Lin;Mol Nutr Food Res,2016

5. Advanced glycation end-products: a review;Singh;Diabetologia,2001

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