Alterations and structural resilience of the gut microbiota under dietary fat perturbations-Reference-Cited by-同舟云学术

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Alterations and structural resilience of the gut microbiota under dietary fat perturbations

Published:2018-11 Issue: Volume:61 Page:91-100
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Liu Cong,Zhang Jianyun,Li Meiling,Zhao Lihong,Ji Cheng,Ma Qiugang

Funder

National Key Research and Development Program of China

Opening Foundation of Key Laboratory of Biomass Energy and Materials of Jiangsu Province

National Natural Science Foundation of China

China Agriculture Research System

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference72 articles.

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2. Global, regional and national prevalence of overweight and obesity in children and adults 1980–2013: a systematic analysis;Ng;Lancet,2014

3. Host genotype and gut microbiome modulate insulin secretion and diet-induced metabolic phenotypes;Kreznar;Cell Rep,2017

4. Diets rich in fructose, fat or fructose and fat alter intestinal barrier function and lead to the development of nonalcoholic fatty liver disease over time;Sellmann;J Nutr Biochem,2015

5. Whole grains and pulses: a comparison of the nutritional and health benefits;Rebello;J Agric Food Chem,2014

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