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Modulation of carbohydrate metabolism and peptide hormones by soybean isoflavones and probiotics in obesity and diabetes

  • Published:2005-11 Issue:11 Volume:16 Page:693-699
  • ISSN:0955-2863
  • Container-title:The Journal of Nutritional Biochemistry
  • language:en
  • Short-container-title:The Journal of Nutritional Biochemistry

Author:

Ali Ali A.,Velasquez Manuel T.,Hansen Carl T.,Mohamed Ali I.,Bhathena Sam J.

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference71 articles.

1. Food labeling: health claims; soy protein and coronary heart disease. Food and Drug Administration, HHS. Final rule;Fed Regist,1999

2. Review of clinical studies on cholesterol-lowering response to soy protein;Carroll;J Am Diet Assoc,1991

3. Dietary soy protein and estrogen replacement improve cardiovascular risk factors and decrease aortic cholesteryl ester content in ovariectomized cynomolgous monkeys;Wagner;Metabolism,1997

4. Meta-analysis of effects of soy protein intake on serum lipids in humans;Anderson;N Engl J Med,1959

5. A randomized trial comparing the effect of casein with that of soy protein containing varying amounts of isoflavones in plasma concentrations of lipids and lipoproteins;Crouse;Arch Intern Med,1999
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